Swedes are known for their love of cinnamon buns, or kanelbulle, and this winter, we’re bringing a taste of Sweden to Dovecot in partnership with local Scandi bakery, Söderberg. They’ll be baking their signature cinnamon buns, along with some other tastry treats, freshly delivered to our café to coincide with our exhibition, IKEA: Magical Patterns.
Café opening times
Monday - Friday: 9.30am–4pm
Saturday: 10am–4pm
Please note the Café will open at 10.30am on Monday 27 October due to scheduled maintenance.
About Söderberg
Söderberg are a Scandinavian bakery, passionate about sourdough bread and traditional Swedish baking. Their coffee is roasted to their own recipe with notes of caramel and chocolate and pairs beautifully with their signature Swedish cardamom bun for a classic Swedish Fika.
Söderberg's seven coffee shops in Edinburgh and two in London are open all day for coffee, buns, cake and a wide selection of breakfast, brunch and lunch options including filled sourdough baguettes, toasties and open sandwiches. Their East Dulwich and Edinburgh Pavilion coffee shops also serve their famous Swedish meatball brunch, Scandi style waffles and sourdough pizza!
